Our facility, which consists of 44 rooms, has a capacity of 66 beds. In the rooms; Facilities such as telephone, minibar, hair dryer and wireless internet are available. Our concept is bed & breakfast.

Naszym priorytetem jest, abyś czuł się tak komfortowo, jak w domu, z doskonałą obsługą i zakwaterowaniem, dążąc do doskonałości dla Ciebie.

Our hotel has 38 rooms, 30 m2, double bed, washbasin, shower cabin, hair dryer, make-up mirror, TV, free wireless internet, telephone, minibar. There is free parking.

Livadi Boutique Hotel & Restaurant is located in Düzce / Akçakoca. It is 230-250 km away from Istanbul and Ankara provinces as a transportation distance. Although it is located at the seafront, it is 5 minutes walking distance to the city center.

Located in Topuk Plateau, Fenerbahçe SK Topuk Plateau Facilities have an indoor swimming pool, fitness center, tennis court and spa facilities. All rooms have lake or forest views.

Located on the Black Sea coast, 100 meters from the public beach, this hotel is 35 km from Düzce city center. There is a 24-hour front desk service and free Wi-Fi throughout the venue.

Located on the beach of Akçakoca, Diapolis Hotel is right across the Black Sea. The hotel offers indoor and outdoor swimming pools, sauna, fitness center and air-conditioned rooms with free Wi-Fi.

Located within walking distance to Düzce city center, Grand Beyaz Saray Hotel offers a comfortable alternative for business, tourism and entertainment oriented stays. The property has 48 rooms with modern decoration.

Located in the city center of Düzce, Hotel Düzce Surur offers spa facilities including a sauna and a Turkish bath. The hotel also has an indoor swimming pool and a terrace with seating area.

Located in the heart of Düzce, this hotel offers air-conditioned rooms with free Wi-Fi access. With a 24-hour reception, Hotel Düzce can help you organize rafting tours to Cumayeri. All rooms of Düzce Hotel have a minimalist décor.

Hizel Hotel has been providing professional service with the equipment required by a hotel by combining international contemporary hotel management understanding with the principle of uninterrupted change and breakthrough in its 11th year with its experi